Alabama Fire Crackers

Name: Alabama Fire Crackers
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 28
Ingredients: 2 cups olive oil; 3 tablespoons red pepper flakes; 4 tablespoons ranch dressing mix; 1/2 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 (16-ounce) package saltine crackers

Vegetarian Oven Gastro-Pub

Time: 8 hours 25 minutes

Yield: 28 servings

About

Nope, no fireworks here! Just the spiciest explosion of buttery flavors you've ever tasted! Alabama Fire Crackers are just what you'd think they might be: salty, crunchy crackers, soaked in Southern-inspired spices with a kick! Baked to infuse all those flavors together and create an even more satisfyingly toasty crunch, Alabama Fire Crackers will blow your tastebuds away!

Ingredients

2 cups olive oil
3 tablespoons red pepper flakes
4 tablespoons ranch dressing mix
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (16-ounce) package saltine crackers

Directions

Step 1 -In a plastic gallon-sized resealable bag, add the olive oil, the red pepper flakes, the ranch dressing mix, the black pepper, the onion powder, and the garlic powder; close the bag and knead thoroughly to mix.

Step 2 -Place the crackers in the bag, reseal, and gently turn the bag over several times to coat the crackers with the spice mixture.

Step 3 -Allow the bag to sit overnight.

Step 4 -Preheat the oven to 250 degrees F.

Step 5 -Transfer the coated crackers to a baking sheet and bake until they are toasted, about 15 minutes.

Step 6 -Serve.

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