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Apple Harvest Bake

VegetarianCasseroleFall

Time: 50 minutes

Yield: 10 servings

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About

You've just come home from a lovely day apple-picking and enjoying the fall weather. Now, you have apples. A lot of apples. How can you possibly eat all these apples? We have a suggestion: the Apple Harvest Bake! The apples are chopped and spiced with warming cinnamon, then combined with brown sugar-coated crescent dough pieces. Everything is baked until the dough is soft and buttery, the apples are tender and jammy, and the whole kitchen smells like autumn in heaven; it's almost like a reverse apple dumpling! Then the Apple Harvest Bake is drizzled with a homemade glaze to really up the sweetness and comfort. You might just need to plan another trip to the orchard for more apples!

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Ingredients

  • 2 (8-ounce) cans crescent dough sheets
  • 3/4 cup brown sugar, packed
  • 1 teaspoon cinnamon, divided
  • 2 Granny Smith apples, cored and chopped
  • 1 tablespoon flour
  • 1/4 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1/4 cup whole milk

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Spray a 9x9-inch baking dish with baking spray.

Step 3 -Cut the crescent sheets into 1-inch cubes.

Step 4 -In a medium bowl, toss the crescent sheet cubes with the brown sugar and 1/2 of the cinnamon.

Step 5 -Toss the apples, the flour, and the remaining cinnamon together in a large bowl.

Step 6 -Pour the crescent dough pieces into the bowl with the apples and combine.

Step 7 -Spread the apple and crescent dough mixture into the prepared baking dish.

Step 8 -Pour the melted butter over the top of the mixture.

Step 9 -Bake until golden brown, about 40-45 minutes.

Step 10 -Allow the bake to cool for 10 minutes.

Step 11 -In a bowl, whisk the powdered sugar and the milk together into a glaze.

Step 12 -Pour the glaze over the bake.

Step 13 -Serve immediately.

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