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Baked Parmesan Fries

PotatoOvenGastro-Pub

Time: 50 minutes

Yield: 2 servings

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About

No hate on the drive-thru fries; there's a special place and time for those. But, boy, oh, boy, it's always time for these Baked Parmesan Fries! These ultimately crispy, deliciously golden-brown, and perfectly seasoned strips of potato will have you reconsidering ever leaving the house to get your salty snack fix! Better yet, if you're grilling out, the cheesy spuds will elevate your dinner... making you feel like you're at some cool, trendy craft-style joint (for a fraction of the cost)! We're convinced that these Baked Parmesan Fries rule out any of the other fry choices available!

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Ingredients

  • 2 large baking potatoes, peeled and cut into thin strips
  • 1 tablespoon parmesan cheese, grated, plus more, to taste, for serving
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon oil

Directions

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Coat a baking sheet with cooking spray.

Step 3 -In a large bowl, add the potato strips, 1 tablespoon of the parmesan cheese, the salt, the garlic powder, the paprika, and the black pepper and toss to coat.

Step 4 -Drizzle the potato strips with the oil and toss to coat.

Step 5 -Arrange the potato strips in a single layer on the prepared baking sheet.

Step 6 -Bake the fries until they are golden-brown, about 35 minutes.

Step 7 -Serve the fries sprinkled with the extra parmesan.

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