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Beginners Brisket

OvenBeefDinner

Time: 3 hours and 15 minutes

Yield: 6 servings

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About

Making a brisket doesn't have to be overwhelming. Beginners Brisket allows you to enjoy the tender, juicy beef with its complexity of flavors without the fuss. In a tangy, sweet, herbaceous sauce, Beginners Brisket is flavorful and as easy to make as it is to enjoy! Make sure you have plenty of sides to enjoy alongside this magnificent main course.

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Ingredients

  • 1 tablespoon olive oil
  • 3-4 pounds chuck roast or beef brisket
  • 1 large white onions, chopped
  • 1 cup ketchup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup water

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Use aluminum foil to line a walled roasting pan and coat it very lightly with the olive oil.

Step 3 -Place the meat in the pan.

Step 4 -Combine the onions, ketchup, dry onion soup, and water together in a bowl and mix.

Step 5 -Pour the mixture over the beef.

Step 6 -Cover the roasting pan with aluminum foil.

Step 7 -Bake until the beef reaches an internal temperature reaches 165-170 degrees F, about 2 hours 45 minutes-3 hours 15 minutes.

Step 8 -Remove from the oven and let it rest, covered, for 10 minutes.

Step 9 -Slice and serve.

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