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Best Breakfast Bundt™ Bake

BaconEggOven

Time: 1 hour 15 minutes

Yield: 8 servings

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About

When elegance and breakfast meet up, this little number will be the star of the show! The Best Breakfast Bundt™ Bake is an easy, delicious, and beautiful way to present breakfast during any occasion, whether it be grand or quaint. All baked in a fluted pan for the perfect presentation, a scramble of fluffy eggs, some flaky biscuit bites, tasty Canadian bacon, tender hash browns, and melted cheddar cheese are an exceptional breakfast combination. Your guests will "ooh" and "ahhh" over this Best Breakfast Bundt Bake. It will surely become one of the most requested dishes for all your morning events. It's a beautiful way to do breakfast right!

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Ingredients

  • 12 eggs
  • 1/2 cup whole milk
  • salt, to taste
  • black pepper, to taste
  • 2 cups hash browns, frozen
  • 1 (6-ounce) package Canadian bacon, diced
  • 2 cups cheddar cheese, shredded
  • 1 (16.3-ounce, 8-count) can refrigerated biscuits, each biscuit cut into 4 pieces

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Evenly coat a fluted cake pan with nonstick cooking spray.

Step 3 -In a large bowl, add the eggs, the milk, the salt, and the pepper and whisk until well-combined.

Step 4 -Add the hash browns to the egg mixture and stir to combine.

Step 5 -Add the Canadian bacon and the cheddar cheese to the egg mixture and stir to combine.

Step 6 -Add the biscuit pieces to the egg mixture and gently fold to combine.

Step 7 -Add the egg mixture to the prepared pan and cover with aluminum foil.

Step 8 -Bake the egg mixture until the eggs are set and it is cooked through and lightly browned on top, about 1 hour.

Step 9 -Transfer the egg bake from the oven and gently turn the pan to invert it. Let it cool slightly.

Step 10 -Carefully transfer the egg bake to a cake stand.

Step 11 -Slice and serve.

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