logo

Boo Salad

PorkNo-CookHalloween

Time: 3 hours 10 minutes

Yield: 12 servings

recipe image

About

Boo! Oh, don't be scared. Your tastebuds are about to experience all the treats, no tricks. Boo Salad fills up your belly with crunchy broccoli florets, tangy mandarin oranges, crisp red onion, salty bacon, and chewy raisins. All that nutritiousness is disguised in a creamy, sugary dressing that will make you feel like you've hit the Halloween jackpot; forget those king-sized candy bars! It's simple to throw together and all you need are a couple of bowls and your fridge. Boo Salad is the terrifyingly tasty treat to add to your scary spread!

Recommended Articles

Ingredients

  • 1 cup seasoned mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 8 cups broccoli florets
  • 1 (11-ounce) can mandarin oranges, drained
  • 1/2 cup red onion, chopped
  • 6-8 bacon strips, cooked and crumbled
  • 1/2 cup raisins

Directions

Step 1 -In a small bowl, whisk the seasoned mayo, the sugar, and the vinegar together.

Step 2 -Cover and refrigerate the mayo mixture for at least 2 hours and up to overnight.

Step 3 -In a large bowl, combine the broccoli, the oranges, the onion, the bacon, and the raisins.

Step 4 -Add the dressing to the broccoli mixture and toss to coat.

Step 5 -Cover and refrigerate for 1 hour.

Step 6 -Serve.

Explore More Favorites