Caramel Apple Punch

Step 1 -In a large stockpot, add the apple cider, the ginger ale, the orange juice, 1 cup of the salted caramel syrup, and 1/3 cup of the lemon juice and stir to combine.

Step 2 -Taste the mixture and add the extra syrup or the extra lemon juice as desired.

Step 3 -Transfer the apple cider mixture to the refrigerator to chill thoroughly, about 2 hours.

Step 4 -Fill a punch bowl or pitchers with the apple cider mixture.

Step 5 -Add the apples to the punch mixture.

Step 6 -In a shallow bowl large enough to accommodate the rims of the glasses, add the caramel topping.

Step 7 -On a small plate large enough to accommodate the rims of the glasses, add the flaky sea salt.

Step 8 -Lightly dip the rims of the serving glasses into the caramel topping, then into the flaky sea salt.

Step 9 -Fill the serving glasses with the ice cubes.

Step 10 -Pour the punch in the serving glasses and serve.