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Chewy Pecan Pie Bars

VegetarianGastro-PubOven

Time: 1 hour

Yield: 24 servings

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About

It's the pie you can eat one-handed! Chewy Pecan Pie Bars have all the buttery, sugary, nutty goodness of the namesake pie, but now in a chewy and tender, almost-brownie-like treat! Dusted with confectioners' sugar or just enjoyed as-is, Chewy Pecan Pie Bars find a way to bring the Thanksgiving feeling wherever you go. And thank goodness for that!

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Ingredients

  • 1/4 cup butter, melted
  • 2 cups brown sugar, packed
  • 2/3 cup all-purpose flour
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups pecans, chopped
  • confectioners' sugar, optional, to taste, for topping

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Pour the melted butter into a 9x13-inch baking pan.

Step 3 -In a large bowl, add the brown sugar, the flour, the eggs, the vanilla, the baking soda, and the salt and mix well to combine.

Step 4 -Add the pecans to the batter and stir to combine.

Step 5 -Spread the batter into the greased pan.

Step 6 -Bake until the bars are cooked through, about 30-35 minutes.

Step 7 -Immediately dust the bars with the confectioners' sugar.

Step 8 -Allow the bars to cool for 20 minutes.

Step 9 -Slice and serve.

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