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Chocolate Chip Muffins

Breakfast & BrunchOvenLow-Cost

Time: 35 minutes

Yield: 12 muffins

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About

Sometimes you wake up with a sweet tooth that you just need to satisfy. Not to worry: Chocolate Chip Muffins have the perfect amount of chocolate and sugar to kickstart your day and settle your craving. They’re chewy, fluffy, and sweet — you’ll start your morning on the right foot! Chocolate Chip Muffins serve up all the bakery-level goodness you want from morning muffins! Each bite is indulgent, chocolatey, and absolutely scrumptious.

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 3/4 cup mini semi-sweet chocolate chips
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • For the topping:
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Grease the bottoms of each cup in a 12-cup muffin tin or line them with baking cups.

Step 3 -Using a medium mixing bowl, add together the flour, 1/2 cup of the white sugar, baking powder, chocolate chips, and salt, combining thoroughly.

Step 4 -In another mixing bowl, add together the milk, oil, and egg, mixing until fully combined.

Step 5 -Combine the wet mixture with the dry ingredients, stirring the ingredients until the dry ingredients are moistened. The batter should be lumpy and not fully mixed. Do not overmix.

Step 6 -Fill each of the muffin cups about 2/3 of the way full.

Step 7 -Combine the remaining white sugar and the brown sugar.

Step 8 -Top the muffins with the sugar mixture.

Step 9 -Bake the muffins until a toothpick inserted in the center comes out clean, about 20-25 minutes.

Step 10 -Let the muffins cool for about 1 minute then move them from the tin to a wire cooling rack.

Step 11 -Once cooled, serve!

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