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Copycat Benihana® Garlic Butter

VegetarianNo-CookJapanese

Time: 42 minutes

Yield: 10 servings

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About

Copycat Benihana® Garlic Butter is about to "wow" everyone at your table! This simple yet incredibly delicious recipe brings the famous Japanese restaurant's signature garlic butter right to your own kitchen. Made with just a few simple ingredients, like savory roasted garlic, salty butter, and rich soy sauce, this satisfying spread is perfect for adding flavor to grilled meats, your favorite seafood, and roasted veggies. With its rich and creamy texture and irresistible garlic flavor, this spread is a must-try for any fan of Benihana's cuisine. Why wait for your next visit to the restaurant? Whip up a batch of this Copycat Benihana Garlic Butter and experience your favorite flavors anytime!

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Ingredients

  • 5 bulbs garlic, roasted
  • 8 ounces whipped butter, softened to room temperature
  • 1 teaspoon ground black pepper
  • 2 ounces light soy sauce
  • 1 tablespoon lemon juice, optional

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Squeeze the garlic into a bowl and smash the bulbs into a smooth paste.

Step 3 -Gradually add the whipped butter to the garlic paste and fold it with a spatula to combine.

Step 4 -Season the butter mixture with the black pepper.

Step 5 -Gradually add the soy sauce to the butter mixture and mix until it is well incorporated.

Step 6 -Add the lemon juice to the butter mixture and stir to combine.

Step 7 -Transfer the butter mixture to a glass container with a lid to seal the flavor.

Step 8 -Store the garlic butter in the fridge until ready to use.

Step 9 -Serve.

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