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Crack Roll-Up Bake

ChickenCasseroleDiner-Style

Time: 35 minutes

Yield: 6 servings

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About

This Crack Roll-Up Bake is really all that it's cracked up to be! Trust us! Your favorite warm and flaky crescent rolls give your beloved chicken, bacon, and ranch flavors a nice warm, creamy hug... and how could that be anything other than just pure amazing?! We think this Crack Roll-Up Bake is worth all the hype, and once you taste it, we know you'll agree!

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Ingredients

  • 1/2 cup milk
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 1/2 cups chicken, cooked and chopped
  • 1/2 cup bacon, cooked and chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/3 cup ranch dressing
  • 1 (8-ounce) can plus 1 (4-ounce) can refrigerated crescent rolls

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly coat a 9x13-inch baking dish with cooking spray.

Step 3 -In a bowl, mix the milk and the cream of chicken soup together.

Step 4 -In another bowl, combine the chicken, the bacon, the cheddar cheese, and the ranch dressing.

Step 5 -Separate the crescent rolls into 12 triangles.

Step 6 -Top the wide part of each of the crescent triangles evenly with the chicken mixture.

Step 7 -Roll the crescent triangles up and place them in the bottom of the prepared baking dish.

Step 8 -Pour the soup mixture over the crescent rolls.

Step 9 -Bake the casserole until bubbly, about 30 minutes.

Step 10 -Serve.

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