Delicious Roasted Carrots

Name: Delicious Roasted Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 2 pounds carrots, peeled and cut on the diagonal every 2 inches; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried rosemary; 3/4 teaspoon dried oregano; 3/4 teaspoon dried thyme; 3/4 teaspoon dried sage; 1/8 teaspoon ground nutmeg; 2 cloves garlic, minced

Vegetable Oven Healthy

Time: 35 minutes

Yield: 5 servings

About

The beauty of these Delicious Roasted Carrots is that they're perfect for basically every occasion. Are you hosting a family holiday dinner? Well, these sweet, tender veggies are sure to be a spectacular hit. Just looking for an easy, healthy side for your regular weekday meal? The splash of these herb-covered orange veggies will add a nice flare of flavor to your plate. No matter whether you're dressed up or dressed down, Delicious Roasted Carrots will be there to impress and please!

Ingredients

2 pounds carrots, peeled and cut on the diagonal every 2 inches
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried rosemary
3/4 teaspoon dried oregano
3/4 teaspoon dried thyme
3/4 teaspoon dried sage
1/8 teaspoon ground nutmeg
2 cloves garlic, minced

Directions

Step 1 -Preheat the oven to 430 degrees F.

Step 2 -Drizzle the carrots with the olive oil and sprinkle with the salt, the pepper, the rosemary, the oregano, the thyme, the sage, and the nutmeg and toss to coat.

Step 3 -Arrange the seasoned carrots on a baking sheet, leaving space around each one so that they don't overlap.

Step 4 -Roast the carrots for 20 minutes.

Step 5 -Add the minced garlic to the carrots and toss to coat.

Step 6 -Spread the carrots out, then roast again until tender, about 10-13 minutes.

Step 7 -Serve.

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