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Dirt Cake

VegetarianNo-CookDiner-Style

Time: 3 hours 10 minutes

Yield: 12 servings

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About

Ah, Dirt Cake. One of the classic staples of childhood backyard parties! A thick, luscious, creamy, tangy, rich pudding topped with chocolate crumbled cookies, and with a crumbly cookie crust holding everything up, is just as tasty and whimsical now as it was then. There's no better way to reconnect with your inner child than with a scoop of Dirt Cake. Well, besides topping it with gummy worms!

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Ingredients

  • 1 (14.3-ounce) package Oreo® cookies
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 (16-ounce) tub whipped topping, can substitute 4 cups whipped cream
  • 2 (3.4-ounce) boxes instant white chocolate or vanilla pudding
  • 3 cups milk
  • 1 teaspoon vanilla extract

Directions

Step 1 -Crush the cookies in a large resealable plastic bag or in a food processor until they are crumbs.

Step 2 -Press 2/3 of the cookie crumbs into the bottom of a 9x13-inch baking dish.

Step 3 -In a large bowl, beat the cream cheese and the butter together using a hand mixer until smooth.

Step 4 -Add the powdered sugar and beat until combined.

Step 5 -Fold in the whipped topping until well-combined.

Step 6 -In a separate bowl, mix the pudding mix, the milk, and the vanilla and let it sit until thickened.

Step 7 -Fold the pudding mixture into the cream cheese mixture.

Step 8 -Carefully pour the pudding mixture over the crumb crust.

Step 9 -Sprinkle the top of the pudding with the remaining cookie crumbs.

Step 10 -Refrigerate until chilled, about 3-4 hours.

Step 11 -Serve.

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