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Easy Eggs Benedict Casserole

BaconBakedBreakfast & Brunch

Time: 9 hours 10 minutes

Yield: 10 servings

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About

Few foods embody the decadence and delight of brunch like Eggs Benedict: fluffy eggs over a crispy English muffin with a slice of fatty ham and topped with a rich, creamy Hollandaise sauce made truly irresistible. Easy Eggs Benedict Casserole transforms this breakfast classic into a simple home-cooked form, with layers of Canadian bacon, crunchy English muffin, and flavorful egg in every slice. Easy Eggs Benedict Casserole is perfect for preparing ahead for a brunch party or family breakfast. Whoever tries it will thank you for making it!

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Ingredients

  • 8 large eggs
  • 3 cups milk, divided
  • 3 green onions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3/4 pound Canadian bacon, diced into 1/2-inch pieces
  • 6 English muffins, diced into 1/2-inch pieces
  • 1/2 teaspoon paprika
  • 1 (0.9-ounce) package Hollandaise sauce mix
  • 1/4 cup margarine

Directions

Step 1 -Grease a 9x13-inch baking dish.

Step 2 -In a large bowl, whisk the eggs and 2 cups milk with the green onions, onion powder, and salt until well mixed.

Step 3 -Layer half of the Canadian bacon in the prepared baking dish.

Step 4 -Layer the English muffins over the bacon pieces in the baking dish.

Step 5 -Add the remaining Canadian bacon in an even layer in the baking dish.

Step 6 -Pour the egg mixture over the bacon in the casserole dish.

Step 7 -Cover the baking dish and refrigerate it overnight, for at least 8 hours.

Step 8 -Preheat the oven to 375 degrees F the next morning.

Step 9 -Sprinkle the top of the casserole with paprika.

Step 10 -Cover the casserole with aluminum foil.

Step 11 -Bake until the eggs are nearly set, about 30 minutes.

Step 12 -Remove the foil and continue baking until the eggs are fully set, about 15 minutes.

Step 13 -While the casserole bakes, whisk the Hollandaise sauce mix with 1 cup milk in a saucepan over medium heat on the stove-top.

Step 14 -Add the margarine to the saucepan.

Step 15 -Bring the mixture to a boil, stirring frequently.

Step 16 -Reduce the stovetop heat to medium-low.

Step 17 -Stir until the sauce has thickened, about 1 minute.

Step 18 -Remove the casserole from the oven.

Step 19 -Drizzle with the Hollandaise sauce.

Step 20 -Serve!

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