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Everything Bagel Deviled Eggs

Apps & SnacksQuickEasy

Time: 30 minutes

Yield: 24 servings

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About

Everything Deviled Eggs are a great twist on a classic dish! The everything bagel seasoning makes this appetizer extra savory with a distinct bouquet of breakfast flavors. These creamy, tangy deviled eggs are perfect for grab-and-go snacks or appetizers for a dinner party. Make Everything Deviled Eggs for your next gathering and everyone will be asking you for the recipe!

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Ingredients

  • 12 eggs, hard-boiled
  • 1/3 cup plain Greek yogurt, can substitute mayonnaise
  • 1 tablespoon lemon juice, can substitute vinegar
  • 2 teaspoons Dijon mustard
  • sea salt, to taste
  • black pepper, to taste
  • everything bagel seasoning, to taste

Directions

Step 1 -Slice the hard-boiled eggs in half, scooping out the egg yolks.

Step 2 -Place the yolks into a small mixing bowl.

Step 3 -Mash the yolks with a fork until they resemble a fine powder.

Step 4 -In a medium mixing bowl, combine the Greek yogurt, the lemon juice, the Dijon, the salt, and the pepper.

Step 5 -Fill the egg whites with the yolk mixture using a piping bag or resealable plastic bag with a corner cut off.

Step 6 -Sprinkle each of the eggs with the everything bagel seasoning.

Step 7 -Serve!

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