Fa La La Baked Salmon

Step 1 -In a 9x13-inch baking dish, add the salmon in a single layer.

Step 2 -Sprinkle each fillet with the salt and top with 1 tablespoon each of the Thai sweet chili sauce. Make sure all of the fish on all sides is coated with the sauce.

Step 3 -Cover the baking dish and allow the fish to marinate in the fridge for at least 2 hours and up to 24 hours. The longer you allow it to marinate, the better the flavor.

Step 4 -Place an oven rack about 5-6-inches from the heat source.

Step 5 -Preheat the oven broiler on high.

Step 6 -Line a large baking sheet with foil or a silicone mat and spray it with cooking spray.

Step 7 -Place the salmon fillets on the prepared baking sheet, skin-side down if using fillets with skin.

Step 8 -Coat the fish with the remaining marinade in the baking dish.

Step 9 -Broil the salmon, rotating the baking sheet once, until the salmon is about 135 degrees F internally, about 8 minutes.

Step 10 -Brush the tops of the fillets with 2 teaspoons each of the Thai chili sauce.

Step 11 -Continue to broil the fish until cooked through at 145 degrees F and the top is caramelized, about 5 minutes.

Step 12 -Serve hot with any extra sauce and the green onions.