logo

Fall-In-Love Cinnamon Crescents

OvenDiner-StyleVegetarian

Time: 25 minutes

Yield: 8 servings

recipe image

About

Fall-In-Love Cinnamon Crescents can pull double duty as both dessert and breakfast; after all, who wouldn't want to wake up to these buttery, flaky rolls filled with warm, cinnamon-sugary goodness and topped with creamy vanilla loveliness on Valentine's Day? So easy and simple yet such a romantic gesture for your loved one! Fall-In-Love Cinnamon Crescents reminds you why you fell in love in the first place!

Recommended Articles

Ingredients

  • For the crescents:
  • 1 (8-ounce, 8-count) package crescent rolls
  • 1/4 cup butter, softened
  • 1/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • For the glaze:
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Directions

Step 1 -Preheat oven to 375 degrees F.

Step 2 -Line a baking sheet with parchment paper.

Step 3 -Unroll the crescent roll dough, separate each triangle along their respective perforated seams, and lay them on the prepared baking sheet.

Step 4 -In a mixing bowl, add the butter, the brown sugar, and the ground cinnamon and mix together to combine.

Step 5 -Spread the cinnamon mixture evenly over each of the crescent triangles with a spoon.

Step 6 -Roll up the crescent rolls and place them back on the prepared baking sheet, seam-side down.

Step 7 -Transfer the baking sheet to the oven and bake until lightly golden around the edges, about 9-12 minutes.

Step 8 -In a small mixing bowl, add the powdered sugar, the milk, and the vanilla and whisk to combine.

Step 9 -Transfer the crescent rolls from the oven and allow to cool slightly, about 3-5 minutes.

Step 10 -Serve drizzled with the glaze.

Explore More Favorites