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French Onion Chicken Bake

ChickenOvenDiner-Style

Time: 35 minutes

Yield: 6 servings

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About

When you want good comfort food and you want it fast, you always need those go-to casseroles that never let you down. This quick and delicious French Onion Chicken Bake is the perfect pick that checks all the boxes. It has juicy chicken, melted cheddar cheese, a rich and creamy French onion sauce, all topped with crunchy crispy fried onions... check, check, check, and check! You and your family will love this French Onion Chicken Bake! It's definitely downhome comfort food; really good, real fast!

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Ingredients

  • 4 cups chicken, cooked and chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream French onion dip, cold
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (2.8-ounce) can crispy fried onions
  • fresh thyme leaves, to taste, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly coat a 9x9-inch baking dish with nonstick cooking spray.

Step 3 -In a large bowl, add the chicken, the cheddar cheese, the French onion dip, and the cream of chicken soup and stir well to combine.

Step 4 -Transfer the chicken mixture to the prepared baking dish.

Step 5 -Evenly sprinkle the crispy fried onions on top of the chicken mixture.

Step 6 -Bake the chicken mixture, uncovered, until the meat reaches an internal temperature of 165 degrees F, about 30-40 minutes.

Step 7 -Serve the chicken bake garnished with the thyme.

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