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Healthy Deviled Eggs

VegetarianNo-CookGastro-Pub

Time: 20 minutes

Yield: 4 servings

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About

Well now, this dish just seems impossible on its face! Healthy Deviled Eggs? How would that even work? Well, it works... it more than works! By simply replacing the mayo with a healthier but no-less creamy and tangy alternative and using no-sugar-added mustard, the joy of deviled eggs stays the same, but the calorie intake decreases. Healthy Deviled Eggs allow you to indulge in the classic party appetizer without a trace of guilt! This is a quick way to enjoy the best deviled eggs have to offer!

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Ingredients

  • 4 large eggs, hard-boiled and shells removed
  • 2 tablespoons avocado oil mayonnaise
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon no-sugar-added yellow mustard
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon paprika, optional, for garnish

Directions

Step 1 -Slice the eggs in half lengthwise.

Step 2 -Remove the yolks and transfer them to a small mixing bowl.

Step 3 -Mash the yolks with a fork.

Step 4 -Add the mayonnaise, the apple cider vinegar, the yellow mustard, the black pepper, and the sea salt to the mashed yolk and stir until creamy.

Step 5 -Evenly divide the yolk mixture inside the cooked egg whites.

Step 6 -Sprinkle with the paprika and serve.

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