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Hearty Italian Skillet

ItalianTurkeyGastro-Pub

Time: 30 minutes

Yield: 6 servings

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About

Buon appetito! To be honest, it's hard to do anything but enjoy your meal when the meal is this Hearty Italian Skillet! Savory and tender turkey meatballs! Creamy beans in a succulent, rich tomato sauce infused with some chicken flavor! Bouncy pasta and herbaceous fragrance! And then sharp parmesan right on top! Really, just enjoying Hearty Italian Skillet isn't enough; this is one pasta dinner you'll want to share with everyone! It's just that good!

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Ingredients

  • 1 tablespoon olive oil
  • 12 ounces frozen fully-cooked Italian turkey meatballs
  • 1 (28-ounce) can whole tomatoes, broken-up
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (14-ounce) can water-packed quartered artichoke hearts, drained
  • 1/2 teaspoon Italian seasoning
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 4 ounces spaghetti, broken into 2-inch pieces (about 1 1/3 cups)
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • parmesan cheese, to taste, grated, for topping

Directions

Step 1 -In a large skillet over medium heat, add the oil.

Step 2 -Add the meatballs to the hot oil and cook, while turning occasionally, until browned slightly, about 4-5 minutes.

Step 3 -Add the tomatoes and their juices, the beans, the artichoke hearts, the Italian seasoning, and the broth to the meatballs and bring it to a boil.

Step 4 -Add in the spaghetti and stir to combine.

Step 5 -Bring the spaghetti mixture to a boil, then reduce the heat to low.

Step 6 -Cover the skillet and let the spaghetti mixture simmer, stirring occasionally, until the spaghetti is tender, about 10-12 minutes.

Step 7 -Add the parsley and the lemon juice and stir to combine.

Step 8 -Serve topped with the parmesan.

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