Inside-Out Grilled Cheese

Step 1 -In a skillet over medium-low heat, add the black beans and the chili powder and cook until the beans are heated through. Set the bean mixture aside.

Step 2 -In a large frying pan or on a hot flat-top grill, add 8 ounces of the cheese, spreading it out so that 2 bread slices will fit over top.

Step 3 -Add the bread slices on top of the cheese in the frying pan and allow the cheese to melt and become crispy.

Step 4 -Add the remaining cheese evenly to the tops of the bread slices and allow it to melt.

Step 5 -Transfer the bread slices from the frying pan.

Step 6 -Spread the guacamole evenly on 2 of the bread slices, spreading it on what will be the insides, which are the non-crispy sides.

Step 7 -Add the bean mixture evenly over the guacamole layers.

Step 8 -Drizzle the sriracha evenly over the bean layers.

Step 9 -Close the sandwiches so the crispy-cheese-sides of the bread are on the outside, encasing the guacamole and the beans.

Step 10 -Serve.