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Irish Nachos

BaconOvenGastro-Pub

Time: 10 minutes

Yield: 8 servings

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About

Whether it's March, the big game, or you just need a hearty snack, go ahead and give this dish a lash. These always ready, easy to prepare, Irish Nachos will be a new favorite for your lucky crew. The four-leaf fortune of the crispy kettle-style potato chips, topped with crumbles of salty bacon and melted cheese, will be the pot of gold you have been looking for. As luck would have it, the added toppings of creamy sour cream, juicy tomatoes, and flavorful chives will make Irish Nachos into the handheld version of a loaded baked potato that everyone can share! So, forget about those tortilla chips and salsa... how boring! It's no fluke that when you add these flavors to your next gig, everyone will do a jig! We wish we could be there to enjoy them with you!

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Ingredients

  • 4 cups kettle-style potato chips
  • 2 cups cheddar cheese, shredded
  • 1/2 cup bacon, cooked and crumbled
  • 1/3 cup sour cream
  • 1/4 cup tomato, diced
  • 1/4 cup chives, finely chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line an 18x26-inch baking sheet with parchment paper.

Step 3 -Evenly layer the potato chips on the prepared baking sheet.

Step 4 -Evenly sprinkle the cheese over the potato chip layer and top with the bacon.

Step 5 -Bake the nachos until the cheese has melted, about 5 minutes.

Step 6 -Top the nachos with the sour cream, the tomatoes, and the chives.

Step 7 -Serve immediately.

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