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Kale Caesar Salad

Soups & SaladsQuickEasy

Time: 15 minutes

Yield: 6 servings

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About

Crunch into a new twist on a classic Caesar salad! Kale Caesar Salad has a fresh garden flavor that is deeper than traditional Caesar salads and is topped with crispy chickpeas for a unique texture and added heartiness. You can whip up a Kale Caesar Salad in a hurry and it's a healthy lunch option that doesn’t skimp out on flavor! Nothing beats that tangy, creamy Caesar dressing!

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Ingredients

  • 2 tablespoons olive oil, divided
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • salt, to taste
  • pepper, to taste
  • 4 cups fresh kale, stems removed and chopped
  • 1 tablespoon lemon juice
  • 4 cups romaine lettuce, chopped
  • 1/4 cup parmesan cheese, grated
  • Caesar salad dressing, to taste, store-bought or homemade

Directions

Step 1 -Heat 1 tablespoon of the olive oil in a skillet over medium-high heat.

Step 2 -Add the chickpeas to the skillet and season with the salt and the pepper.

Step 3 -Roast the chickpeas until golden-brown, stirring frequently to avoid burning.

Step 4 -Remove the chickpeas from the heat and set them aside.

Step 5 -Place the kale, remaining olive oil, the lemon juice, and the salt into a large mixing bowl.

Step 6 -Massage the kale with your hands to soften it.

Step 7 -In a large salad bowl, combine the kale, the romaine lettuce, the parmesan cheese, and the Caesar dressing.

Step 8 -Top with the crispy chickpeas and serve.

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