Meg Ryan Salad

Name: Meg Ryan Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 8 cups baby arugula; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice plus the zest of 1/2 lemon; 1/4 teaspoon kosher salt, plus more, to taste; 3/4 cup parmesan cheese shavings; 1 small shallot, thinly sliced

Vegetarian Gluten-Free No-Cook

Time: 10 minutes

Yield: 6 servings

About

You've got mail, and it says that this Meg Ryan Salad is absolutely worth having! It's a simple salad with courage under fire, a bed of leafy arugula holding up sharp parmesan and fragrant shallot slices. The dressing is simple, smooth, and citrus-forward, ready to close the deal and bring your tastebuds to a promised land! The Meg Ryan Salad can open Doors (that's a movie reference, too!) and dazzle just like its namesake!

Ingredients

8 cups baby arugula
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice plus the zest of 1/2 lemon
1/4 teaspoon kosher salt, plus more, to taste
3/4 cup parmesan cheese shavings
1 small shallot, thinly sliced

Directions

Step 1 -In a large bowl, place the baby arugula, the olive oil, the lemon juice, the lemon zest, and 1/4 teaspoon of the kosher salt and toss to thoroughly combine.

Step 2 -Add the parmesan shavings and the sliced shallot and toss until combined.

Step 3 -Taste for seasoning and add additional salt as needed.

Step 4 -Serve.

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