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Million Dollar Salad

VegetarianGastro-PubOven

Time: 45 minutes

Yield: 10 servings

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About

Cha-ching! Marvel at how this Million-Dollar Salad transforms humble ingredients into a top-tier dish! The dressing is an elegant balance of sweetness, tanginess, and savory flavors. And the crunch that comes off this salad? You can hear it for miles around! There's nothing quite like toasted ramen noodles, almonds, and sesame seeds for wonderful accompaniments to refreshing cabbage! Cash in on Million-Dollar Salad and see how your tastebuds profit!

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Ingredients

  • For the dressing:
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/4 cup white vinegar
  • 1 tablespoon soy sauce
  • For the salad:
  • 2 (3-ounce) packages ramen noodles, lightly crushed, flavor packets removed
  • 1 cup sesame seeds
  • 1/2 cup almonds, slivered
  • 1 head napa cabbage, chopped
  • 1 bunch green onions, chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Whisk the oil, the sugar, the vinegar, and the soy sauce together in a bowl until the sugar dissolves.

Step 3 -Refrigerate the dressing until needed.

Step 4 -Spread the broken ramen noodles onto a baking sheet with the sesame seeds and the almonds.

Step 5 -Bake the ramen noodle mixture, stirring often and watching carefully to prevent burning, until lightly browned, about 15 minutes.

Step 6 -Transfer the mixture from the oven and allow to cool for 5-10 minutes.

Step 7 -Mix the cabbage, the green onions, and the toasted ramen mixture together in a salad bowl until thoroughly combined.

Step 8 -Add the dressing and toss to coat.

Step 9 -Serve.

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