logo

Mimi's Fresh Zucchini Bread

OvenBreadBaked

Time: 1 hour 15 minutes

Yield: 20 servings

recipe image

About

It’s quite amazing how a summer vegetable makes one of the best desserts around. But in Mimi’s Fresh Zucchini Bread, the veggie adds in a lot of moisture, keeping the cake soft. This bread tastes delicious right out of the oven with a pad of butter and a squeeze of honey or the following day with a milky cup of coffee or tea.

Recommended Articles

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 3 large eggs
  • 2 teaspoons vanilla
  • 2 cups zucchini, grated
  • 1 teaspoon salt
  • 3 cups flour, plus more, to taste, for dusting the pans
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon

Directions

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Combine the sugar, the oil, the eggs, the vanilla, and the zucchini in a bowl. Set it aside.

Step 3 -In a separate bowl, combine the salt, 3 cups of the flour, the baking powder, the baking soda, and the cinnamon.

Step 4 -Add the wet ingredients to the dry ingredients and mix until just combined.

Step 5 -Grease two loaf pans, then use the extra flour to lightly dust the greased pans.

Step 6 -Separate the batter evenly between the two pans.

Step 7 -Bake for 1 hour.

Step 8 -Allow the bread to cool slightly.

Step 9 -Serve warm or room temperature.

Explore More Favorites