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New Year Poppers

PorkOvenGastro-Pub

Time: 25 minutes

Yield: 20 servings

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About

Listen, we all get it; everyone wants a pizza for their New Year's Eve party but either no one delivers that day or delivery will take something like 5 hours. So, you need a bite of pizza that can appear out of your kitchen in a flash... and just for fun, it should be party-sized! A few New Year Poppers should do the trick! Every tender and beefy mushroom is filled with classic pizza sauce, topped with melty cheese, and even a little savory, spicy pepperoni. They're quick, they're easy, and they're pizza. New Year Poppers starts the new year off with a pop!

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Ingredients

  • 20 mushroom caps
  • 1 (24-ounce) jar marinara sauce
  • mozzarella, shredded, to taste
  • 1 (5-ounce) package mini pepperoni
  • basil, shredded, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large oven-proof skillet, fill each mushroom cap with the marinara sauce and sprinkle them with the mozzarella generously.

Step 3 -Top each mushroom with the mini pepperoni.

Step 4 -Bake until the cheese is melty and the pepperoni is crispy, about 15-20 minutes.

Step 5 -Top the poppers with the basil.

Step 6 -Serve.

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