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Parmesan Roasted Carrots

VegetableOvenRoasted

Time: 30 minutes

Yield: 6 servings

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About

It's true! Carrots really are good for your eyesight. They are rich in vitamin A, which is a must for having good eye health... who knew? So, while you're working on your eye fitness, you might as well make it taste good, too! These Parmesan Roasted Carrots are a tasty way to keep you from squinting. They're very tender and topped with rich parmesan cheese, crunchy panko breadcrumbs, and have a lovely garlic flavor in every bite. You don't need glasses to see just how delicious these Parmesan Roasted Carrots are! You'll surely give them a 20 out of 20!

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Ingredients

  • 2 pounds carrots, washed and halved
  • 1/4 cup olive oil
  • 4 large cloves garlic, minced
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons panko breadcrumbs
  • salt, to taste
  • pepper, to taste
  • fresh parsley, optional, to taste, chopped

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Lightly grease a baking sheet with cooking oil spray.

Step 3 -Arrange the carrots on the prepared baking sheet.

Step 4 -Add the olive oil, the garlic, the parmesan, the breadcrumbs, the salt, and the pepper over the carrots and toss to coat.

Step 5 -Spread the carrots out and bake, tossing halfway through, until they are tender, about 20-25 minutes.

Step 6 -Transfer the carrots from the oven and top with the fresh parsley.

Step 7 -Serve.

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