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Pittsburgh Salad

ChickenBeefGastro-Pub

Time: 35 minutes

Yield: 4 servings

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About

Gotta hand it to the City of Bridges, they know how to up the salad game. They looked at croutons and said, "it's good, but we can do better!" And thus, the Pittsburgh Salad was born, trading the bread cubes for French fries, and spreading joy to the world. The salad is as crisp, crunchy, and refreshing as ever, and quite filling thanks to the grilled meat on top, and of course a drizzle of ranch dressing brings some zest to the dish. Pittsburgh Salad does the Steel City proud and your tastebuds too!

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Ingredients

  • 48 oven fries, frozen
  • lettuce, to taste, roughly chopped
  • grape tomatoes, to taste
  • chicken breast or steak, to taste, grilled
  • cheddar and mozzarella cheese blend, to taste, shredded
  • ranch dressing, to taste

Directions

Step 1 -Cook the fries according to the package directions.

Step 2 -In a large shallow bowl, arrange the lettuce, the tomatoes, and the grilled meat.

Step 3 -Let the fries cool until they are warm but not extremely hot.

Step 4 -Spread the fries over the assembled salad.

Step 5 -Sprinkle the salad with the cheese and drizzle it with the ranch.

Step 6 -Serve.

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