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Pot Roast Dump

Slow CookerBeefDiner-Style

Time: 8 hours 15 minutes

Yield: 6 servings

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About

This is how you do pot roast without all the stress or effort! Pot Roast Dump has you place everything in a slow cooker and let it cook. And then... nope, that's actually it! Enjoy the savory, extra tender beef in a delicious broth, with plenty of fresh, hearty vegetables! That's right, Pot Roast Dump does all the work for you, and then let's you reap the delicious benefits!

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Ingredients

  • 1 (2-2 1/2-pound) chuck roast
  • 1/2 onion, chopped
  • 1/2 bell pepper, color of your choice, chopped
  • 2 stalks celery, chopped
  • 2 large potatoes, chopped into large chunks
  • 2 cloves garlic, minced or pressed
  • 1/2 cup tomato sauce
  • 1/2 cup barbeque sauce
  • 2 beef bouillon cubes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup water
  • parsley, optional, to taste, chopped, for garnish

Directions

Step 1 -Place the roast in the bottom of a slow cooker.

Step 2 -Top the roast with the onion, the bell pepper, the celery, the potatoes, and the garlic.

Step 3 -Top the vegetables and the roast with the tomato sauce, the barbeque sauce, the bouillon, the salt, the pepper, the thyme, and the water.

Step 4 -Cover and cook on low until the meat is very tender, about 8-10 hours.

Step 5 -Serve garnished with the parsley.

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