logo

Pre-Made Egg Sandwich

EasyBreadStove-Top

Time: 10 minutes

Yield: 8 servings

recipe image

About

Breakfast can be so hectic, especially when you’re running out the door! You could go out for a breakfast sandwich on your way, but that just eats into your wallet. Why not enjoy home cooking on the go with a Pre-Made Egg Sandwich? After a brief spin in the microwave, you’ll be greeted with a buttery croissant enveloping fluffy eggs and salty ham: exactly the kind of wake-up you need on a busy day! With just a little bit of prep time, a Pre-Made Egg Sandwich ensures you always start the day on the right foot!

Recommended Articles

Ingredients

  • 1 tablespoon olive oil
  • 4 large eggs, lightly beaten
  • 1/4 cup half and half
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 8 mini croissants, halved horizontally
  • 4 ounces ham, thinly sliced
  • 4 slices cheddar cheese, halved

Directions

Step 1 -Heat the olive oil in a large skillet over medium-high heat.

Step 2 -Add the eggs to the skillet and cook, whisking, until they just begin to set, about 4-5 minutes.

Step 3 -Gently whisk in the half and half.

Step 4 -Season with salt and pepper, to taste.

Step 5 -Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.

Step 6 -Set the eggs aside.

Step 7 -Fill the croissants with the eggs, ham and cheese to make 8 sandwiches.

Step 8 -Wrap the sandwiches tightly in plastic wrap and place them in the freezer.

Step 9 -To reheat the sandwiches, remove the plastic wrap from the frozen sandwich and wrap in a paper towel.

Step 10 -Place the sandwich into the microwave until heated through completely, about 1-2 minutes.

Step 11 -Serve immediately.

Explore More Favorites