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Quick Chicken Lo Mein

ChickenAsianStove-Top

Time: 30 minutes

Yield: 4 servings

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About

Faster than any delivery driver! It's Quick Chicken Lo Mein! Ready in 30 minutes or less, Quick Chicken Lo Mein delivers all the sweet and savory sauce flavors with tender noodles, crisp vegetables, and juicy chicken you could want! It comes to you hot and fresh, no white boxes required! Let the speed and scrumptious flavor get your dinner on the right track!

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Ingredients

  • 4 ounces angel hair pasta, uncooked
  • 2 teaspoons cornstarch
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon fresh gingerroot, minced
  • 1 teaspoon garlic, minced
  • 2 tablespoons canola oil
  • 1 pound chicken breasts, boneless and skinless, cut into strips
  • 2 cups broccoli florets
  • 1 cup carrots, julienned
  • 1/4 cup salted peanuts, finely chopped, for serving

Directions

Step 1 -Cook the pasta to al dente, according to the package directions. Drain the pasta.

Step 2 -In a small bowl, combine the cornstarch, the soy sauce, the vinegar, the hoisin sauce, the ginger, and the garlic.

Step 3 -In a large skillet or a wok over medium-high heat, heat 1 tablespoon of the oil.

Step 4 -Add the chicken to the hot oil and stir-fry it until it is cooked through, reaching an internal temperature of 165 degrees F, about 5-8 minutes.

Step 5 -Transfer the chicken from the skillet using a slotted spoon.

Step 6 -Add the remaining oil and heat it until hot.

Step 7 -Add the broccoli and the carrots and sauté until crisp-tender, about 5-6 minutes.

Step 8 -Stir the sauce mixture and add it to the skillet with the vegetables.

Step 9 -Bring the sauce-vegetable mixture to a boil.

Step 10 -Cook and stir the sauce-vegetable mixture until thickened, about 2 minutes.

Step 11 -Stir in the chicken and the pasta and heat through.

Step 12 -Sprinkle with the peanuts and serve.

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