Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Ingredients: 1 1/2 pounds small red or white-skinned potatoes, or a mixture; 1/8 cup olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon garlic, minced; 2 tablespoons fresh rosemary leaves, minced

Garlic Hearty Holiday

Time: 1 hour 8 minutes

Yield: 4 servings

About

Rosemary Roasted Potatoes are guaranteed to be a favorite side that you return to again and again. They work well with practically anything —Thanksgiving dinner, simple roasted chicken, a nice marinated steak. The longer cooking time is worth it for that evenly brown and crip texture. The namesake rosemary and garlic make Rosemary Roasted Potatoes irresistible.

Ingredients

1 1/2 pounds small red or white-skinned potatoes, or a mixture
1/8 cup olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon garlic, minced
2 tablespoons fresh rosemary leaves, minced

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Cut the potatoes in half or quarters and place them in a bowl with the olive oil, salt, pepper, garlic, and rosemary.

Step 3 -Toss until the potatoes are well-coated.

Step 4 -Pour the potatoes on a baking sheet and spread them out into a single layer.

Step 5 -Roast the potatoes in the oven until browned and crisp, at least 1 hour. Flip the potatoes twice with a spatula during cooking to ensure even browning.

Step 6 -Remove the potatoes from the oven, season them to taste, and serve.

Explore More Favorites

Grocery Prices Are Out of Control — These Tricks Will Help