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Sassy Slaw

No-CookVegetarianGastro-Pub

Time: 45 minutes

Yield: 8 servings

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About

Oh, this slaw has some attitude alright! It's got some sass to it, and it's perfect! This Sassy Slaw brings true tanginess to the crunchy, refreshing mix of cabbage and shredded vegetables, with the addition of jicama providing some sweetness and nuttiness to help balance out all the tang. It's a simple side dish that grabs all the attention! Bring Sassy Slaw to your next cookout and see how much it livens things up!

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Ingredients

  • For the slaw:
  • 4 cups green cabbage, shredded
  • 2 cups jicama, julienned or spiralized
  • 1 carrot, shredded or julienned
  • 1/4 cup cilantro, chopped
  • For the dressing:
  • 1 cup mayonnaise
  • 1/4 teaspoon cumin
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon smoked paprika
  • 1 lime, juiced

Directions

Step 1 -In a medium bowl, combine the cabbage, the jicama, the carrot, and the cilantro.

Step 2 -In a small bowl, combine the mayonnaise, the cumin, the celery salt, the smoked paprika, and the lime juice to make the dressing.

Step 3 -Pour the dressing over the cabbage mixture and toss to coat.

Step 4 -Refrigerate the slaw for at least 30 minutes before serving.

Step 5 -Serve.

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