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Slow Cooker Ravioli Casserole

BeefCasseroleCheesy

Time: 6 hours 15 minutes

Yield: 8 servings

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About

Slow Cooker Ravioli Casserole doesn't even actually feature ravioli. Instead, it offers all the flavors of your favorite stuffed pasta, with bowtie pasta to help soak up a deliciously rich, seasoned, slow-cooked tomato sauce with plenty of savory beef. The top is a melty layer of creamy mozzarella and sharp parmesan cheeses, so you get a wonderful cheesy stretch with every bite. Slow Cooker Ravioli Casserole takes a look at traditional ravioli dinner and plays with it, much to the delight of your taste buds.

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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 (14.5-ounce) can stewed tomatoes
  • 1 cup water
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt, to taste
  • pepper, to taste
  • 10 ounces frozen spinach, thawed
  • 1 (16-ounce) box bow tie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cups mozzarella cheese, shredded

Directions

Step 1 -In a large skillet on the stovetop over medium-high heat, add the beef and the onions.

Step 2 -Sauté, stirring, until the beef has browned and the onions are translucent, for about 3-4 minutes.

Step 3 -Add the garlic and sauté until fragrant, about 1 minute.

Step 4 -Remove the skillet from the heat.

Step 5 -Pour the beef mixture into the slow cooker.

Step 6 -Add the tomato sauce, the stewed tomatoes, the water, the oregano, the Italian seasoning, the salt, and the pepper.

Step 7 -Cover the slow cooker and cook on low for 6 hours.

Step 8 -30 minutes before the end of the cooking time, add the spinach and the bow tie pasta.

Step 9 -5 minutes before the end of the cooking time, add the parmesan and the mozzarella.

Step 10 -Serve hot!

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