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Sour Cream Chicken Casserole

ChickenCasseroleOven

Time: 25 minutes

Yield: 6 servings

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About

Sour Cream Chicken Casserole really turns up the creamy and the tangy factors to make one memorable meal! The chicken is braised in a mushroom and poultry cream sauce, and then topped with a crunchy, buttery cracker crust! Each bite is cheesy and filling and oh-so tasty! And Sour Cream Chicken Casserole doesn't waste time, since it can be made in under half an hour. It's just that magical all around!

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Ingredients

  • 4 chicken breast halves, boneless and skinless, cooked and cubed
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1/2 (8-ounce) package cream cheese
  • 1/2 cup sour cream
  • 1 cup buttery round crackers, crushed, divided

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly grease a 9x13-inch baking dish.

Step 3 -In a large saucepan over medium-low heat, combine the cooked chicken, the cream of mushroom soup, the cream of chicken soup, the cream cheese, the sour cream, and 2/3 of the cracker crumbs.

Step 4 -Mix well and then cook until all the ingredients have blended together and the cream cheese has thoroughly melted.

Step 5 -Transfer the casserole mixture into the prepared baking dish and top it with the remaining cracker crumbs.

Step 6 -Bake until the crackers turn golden-brown, about 15 minutes.

Step 7 -Serve.

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