Sunday Favorite Amish Baked Chicken

Name: Sunday Favorite Amish Baked Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1/2 cup flour; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1/2 teaspoon pepper; 1 teaspoon salt; 1/2 tablespoon paprika; 3 pounds chicken thighs

Chicken Oven Baked

Time: 1 hour 10 minutes

Yield: 4 servings

About

Why is this called the Sunday Favorite Amish Baked Chicken? Why isn't it, say, the Saturday New York Chicken? Well, for a bunch of delicious reasons! First, it's done in just over an hour, so you can have it on the table for a relaxing and memorable Sunday dinner with little effort. Second, it is simple, savory, herbaceous, and fragrant, with a seasoning blend perfectly suited for bringing out the succulence of the chicken thighs; it's the kind of rustic cooking the Pennsylvania Dutch would appreciate! Sundays should be for spending time with family, so make a new quick-but-delicious Sunday favorite meal with this Sunday Favorite Amish Baked Chicken.

Ingredients

1/2 cup flour
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon pepper
1 teaspoon salt
1/2 tablespoon paprika
3 pounds chicken thighs

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a jelly roll pan or a similar baking dish.

Step 3 -In a medium bowl, whisk the flour, the garlic powder, the onion powder, the pepper, the salt, and the paprika together.

Step 4 -Dredge the chicken thighs in the flour mixture and then place them in the prepared baking dish, skin-side down.

Step 5 -Transfer the chicken thighs to the oven and bake, flipping them once about halfway through cooking, until the chicken reaches an internal temperature of 165 degrees F, about 45 minutes-1 hour.

Step 6 -Serve.

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