Surprise Biscuit Bombs

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Split each of the biscuits in half and place them on a flat surface.

Step 3 -Place 3-4 of the peach slices in the center of each of the bottom biscuits and top each with about 1 teaspoon of the cheese.

Step 4 -Evenly sprinkle each of the cheese layers with the brown sugar and the cinnamon, then evenly drizzle them with the honey.

Step 5 -Return the top biscuits and gently press the edges down to lightly seal each of them.

Step 6 -Form each of the biscuits into an even ball so the dough is fully wrapped around the filling.

Step 7 -Place the filled dough balls about 2 inches apart on an ungreased baking sheet.

Step 8 -In a small saucepan over medium heat, add the butter and heat until it melts and smells nutty.

Step 9 -Transfer the saucepan from the heat and evenly brush the browned butter over the filled dough balls. Reserve any of the remaining butter for serving.

Step 10 -Bake the filled dough balls until the tops are golden, about 12-15 minutes.

Step 11 -Evenly brush the biscuits with the remaining browned butter.

Step 12 -Serve.