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West Coast Joes

BeefStove-TopDiner-Style

Time: 30 minutes

Yield: 6 servings

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About

The classic cafeteria staple meets the sunny climate and sunnier cuisine of the Pacific Coast! West Coast Joes are just as sloppy and meaty as traditional Sloppy Joes, but with a distinct twist — the sweet and savory sauce coating all that juicy meat is brightened with sun-dried tomatoes and made spicy and doubly tangy with pickled jalapeño peppers. There's no limit to the Hollywood-depths of flavor in West Coast Joes... or how much you'll love them!

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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (8-ounce) can tomato sauce
  • 1/3 cup soft sun-dried tomato halves (not packed in oil), chopped
  • 1/3 cup sweet roasted red peppers, chopped
  • 2 tablespoons pickled jalapeño peppers, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Montreal Steak® Seasoning
  • 1/2 teaspoon black pepper
  • 6 hamburger buns, split

Directions

Step 1 -In a large skillet over medium heat, add the beef, the onions, and the garlic and cook, while crumbling the meat, until the beef is no longer pink, about 6-8 minutes.

Step 2 -Drain the excess grease from the skillet.

Step 3 -Add the tomato sauce, the sun-dried tomatoes, the roasted peppers, the jalapeños, the tomato paste, the brown sugar, the balsamic vinegar, the steak seasoning, and the black pepper and stir to combine.

Step 4 -Bring the beef mixture to a boil.

Step 5 -Reduce the heat to medium-low and simmer the beef mixture, uncovered and while stirring occasionally, until thickened, about 4-6 minutes.

Step 6 -Top the bottom buns with the beef mixture.

Step 7 -Replace the top buns and serve.

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